Welcome to Vollmers

At Vollmers you’ll get a slice of history with the menu. You dine with silver cutlery that comes from our family’s first roadside inn and you partake of our childhood favourites along the way.

An immersion in Skåne’s surroundings where the seasons and memories are reflected on the plate. But everything we have today, we have thanks to a haberdashery.

To serve the best of the Scanian soil, with our personal philosophy.
To highlight its distinct flavours and special characteristics.
To marry local, carefully selected produce with modern cooking techniques.
To enhance the natural flavours.
To present the region’s distinct seasons.
To take the Scanian cuisine to new heights, with an open mind and creativity.
Without complicating things more than necessary.

Vollmers.